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₹136/100 g · incl. GST
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About
Small dried black berries, chewy, with a sweet-tart flavour.
Eat a handful as they are, or scatter them over porridge, muesli and yoghurt. They go into muffins, cakes and trail mixes too.
Keep them in an airtight container in a cool, dry place.
Sizes & prices
Prices as of 8 November 2026.
| Pack | Price | Per 100 g |
|---|---|---|
| 250g | ₹339 | ₹136/100 g |
| 500g | ₹639 | ₹128/100 g |
| 1kg | ₹1,199 | ₹120/100 gBest value |
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Buying guide
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Boat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
From fresh, well-dried nuts: pale gold, sweet and mild.
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Dried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Before you order
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal