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Kashmir Valley
BestsellerDry Fruits
Kashmiri Dried Figs (Anjeer)
Sun-dried, no added sugar or sulphur
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₹469/ 250g
₹188/100 g · incl. GST
- Grown in Kashmir Valley, India
- Shelf life 9 months, sealed
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anjeerdry-fruitsfigs
About
The story
Anjeer — whole figs dried in the sun, with no added sugar or sulphur. They are soft and naturally sweet, with a chewy skin and a crunch of tiny seeds inside. Each batch is hand-sorted and packed at source, in Classic and Jumbo grades.
How to eat them
Eat two or three as they are, or soak them overnight in water and eat them in the morning. Chopped, they go into milk, porridge, smoothies and desserts.
The white powder
A fine white dust on the skin is the fig's own sugar coming to the surface as it dries. It is not mould.
Storing them
Keep them airtight, cool and dry, and in the fridge in warm weather.
- Serving
- 2–3 figs (40g)
- Shelf life
- 9 months
Storage & usage
Airtight, cool and dry. Refrigerate in warm weather.
Sizes & prices
What each size costs, per 100 g
The same Kashmiri Dried Figs (Anjeer) in every pack — only the quantity changes. The per-100 g column is the honest comparison, and the one worth making against any other seller.
Prices as of 8 November 2026.
| Grade | Pack | Price | Per 100 g |
|---|---|---|---|
| Classic | 250g | ₹469 | ₹188/100 g |
| Classic | 500g | ₹899 | ₹180/100 g |
| Classic | 1kg | ₹1,699 | ₹170/100 gBest value |
| Jumbo | 250g | ₹559 | ₹224/100 g |
| Jumbo | 500g | ₹1,059 | ₹212/100 g |
| Jumbo | 1kg | ₹1,999 | ₹200/100 g |
Nutrition
Nutrition facts
Per 100 g, and per serving (2–3 figs (40g)). Values are typical for the variety and vary a little from harvest to harvest.
NutrientPer servingPer 100 g
Calories
100 kcal249 kcalProtein
1.3g3.3gHealthy Fats
0.4g0.9gCarbohydrates
25.6g63.9gFiber
3.9g9.8gReviews of Kashmiri Dried Figs (Anjeer)
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Buying guide
Choosing Kashmiri dry fruits
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Mamra almonds
We sell thisBoat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Californian almonds
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
Light walnut kernels
We sell thisFrom fresh, well-dried nuts: pale gold, sweet and mild.
Dark walnut kernels
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Sun-dried figs
We sell thisDried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Questions, answered
About Kashmiri Dried Figs (Anjeer)
Should I soak dried figs?
Soaking two or three figs overnight in water softens them and makes them easier to digest. Drink the water too.
How should I store them?
Airtight, in a cool place. In hot, humid weather keep them in the fridge.
Why do they have white powder on them?
That is the fig's own sugar crystallising on the skin as it dries — a sign they have not been coated or treated.
Before you order
Delivery, payment and returns
- Dispatch
- Orders placed before 2 PM IST leave the same day; later orders, the next working day.
- Delivery
- Jammu & Kashmir: 2–3 days, ₹40. Rest of India: 5–7 days, ₹79. Free on orders over ₹1,499.
- Payment
- Cash on delivery — pay when it arrives.
- Returns
- Within 7 days of delivery. How returns work
Not sure? Ask us before you buy
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal
Further reading
Anjeer at Home: Choosing, Soaking and Storing Dried Figs
How to pick good dried figs, why some are soft and some are hard, how to soak them, and a few simple ways to use anjeer beyond eating it straight from the pack.
3 min read →
Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't
Nuts go rancid, dried fruit goes hard, and both pick up smells. A practical guide to storing walnuts, almonds, cashews, raisins, figs and apricots so they last.
4 min read →