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Kashmir
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1
₹449/ 250g
₹180/100 g · incl. GST
- Grown in Kashmir, India
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Within 7 days of delivery
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About
The story
Badam giri — whole almond kernels, out of the shell and ready to eat. They come in two grades, Classic and Premium.
How to eat them
Eat a handful as they are, or soak them overnight and peel them in the morning. Slivered or ground, they go into kheer, halwa, badam milk, baking and curries.
Storing them
Keep them in an airtight container in a cool, dry place. In warm weather, keep them in the fridge.
Sizes & prices
What each size costs, per 100 g
The same Kashmiri Almonds (Badam Giri) in every pack — only the quantity changes. The per-100 g column is the honest comparison, and the one worth making against any other seller.
Prices as of 8 November 2026.
| Grade | Pack | Price | Per 100 g |
|---|---|---|---|
| Classic | 250g | ₹449 | ₹180/100 g |
| Classic | 500g | ₹849 | ₹170/100 g |
| Classic | 1kg | ₹1,599 | ₹160/100 gBest value |
| Premium | 250g | ₹499 | ₹200/100 g |
| Premium | 500g | ₹949 | ₹190/100 g |
| Premium | 1kg | ₹1,799 | ₹180/100 g |
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Buying guide
Choosing Kashmiri dry fruits
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Mamra almonds
We sell thisBoat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Californian almonds
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
Light walnut kernels
We sell thisFrom fresh, well-dried nuts: pale gold, sweet and mild.
Dark walnut kernels
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Sun-dried figs
We sell thisDried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Recipes
What to make with it
Before you order
Delivery, payment and returns
- Dispatch
- Orders placed before 2 PM IST leave the same day; later orders, the next working day.
- Delivery
- Jammu & Kashmir: 2–3 days, ₹40. Rest of India: 5–7 days, ₹79. Free on orders over ₹1,499.
- Payment
- Cash on delivery — pay when it arrives.
- Returns
- Within 7 days of delivery. How returns work
Not sure? Ask us before you buy
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal
Further reading
Soaked Almonds: How Long to Soak Them, and Whether to Peel
Soaking almonds overnight is one of the oldest habits in Indian kitchens. How to do it properly, how many to eat, and what changes when you peel the skin.
3 min read →
Mamra vs California Almonds: How to Tell Them Apart, and Which to Buy
Mamra almonds cost two to three times as much as California almonds, and plenty of the "Mamra" on sale isn't. Here is how to tell them apart by shape, skin, oil and taste.
7 min read →
Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't
Nuts go rancid, dried fruit goes hard, and both pick up smells. A practical guide to storing walnuts, almonds, cashews, raisins, figs and apricots so they last.
4 min read →