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₹67.60/100 g · incl. GST
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About
Akhrot — whole walnuts, still in their shells. They come in two grades, Classic and Premium.
Press two walnuts together in your palm, use a nutcracker, or tap the seam with the back of a spoon. Crack only what you will eat — the shell is what keeps the kernel inside fresh.
Eat the kernels as they are, or chop them into porridge, salads, brownies and halwa.
Keep them in a cool, dry place, away from heat and sunlight.
Sizes & prices
Prices as of 8 November 2026.
| Grade | Pack | Price | Per 100 g |
|---|---|---|---|
| Classic | 250g | ₹169 | ₹67.60/100 g |
| Classic | 500g | ₹319 | ₹63.80/100 g |
| Classic | 1kg | ₹599 | ₹59.90/100 gBest value |
| Premium | 250g | ₹199 | ₹79.60/100 g |
| Premium | 500g | ₹369 | ₹73.80/100 g |
| Premium | 1kg | ₹699 | ₹69.90/100 g |
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Buying guide
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Boat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
From fresh, well-dried nuts: pale gold, sweet and mild.
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Dried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Before you order
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal

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