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₹249/ 250g
₹99.60/100 g · incl. GST
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About
The story
Jardalu — white apricots, dried whole. They are paler than red apricots, with a firm, chewy bite and a mellow, honey-like sweetness.
How to eat them
Eat them as they are, or soak them in water overnight to soften them. Soaked and simmered, they make a quick dessert.
Storing them
Keep them in an airtight container in a cool, dry place.
Sizes & prices
What each size costs, per 100 g
The same White Apricots (Jardalu) in every pack — only the quantity changes. The per-100 g column is the honest comparison, and the one worth making against any other seller.
Prices as of 8 November 2026.
| Pack | Price | Per 100 g |
|---|---|---|
| 250g | ₹249 | ₹99.60/100 g |
| 500g | ₹479 | ₹95.80/100 g |
| 1kg | ₹899 | ₹89.90/100 gBest value |
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Buying guide
Choosing Kashmiri dry fruits
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Mamra almonds
We sell thisBoat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Californian almonds
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
Light walnut kernels
We sell thisFrom fresh, well-dried nuts: pale gold, sweet and mild.
Dark walnut kernels
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Sun-dried figs
We sell thisDried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Before you order
Delivery, payment and returns
- Dispatch
- Orders placed before 2 PM IST leave the same day; later orders, the next working day.
- Delivery
- Jammu & Kashmir: 2–3 days, ₹40. Rest of India: 5–7 days, ₹79. Free on orders over ₹1,499.
- Payment
- Cash on delivery — pay when it arrives.
- Returns
- Within 7 days of delivery. How returns work
Not sure? Ask us before you buy
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal
Further reading
Dried Apricots: Why Some Are Bright Orange and Some Are Brown
The colour of a dried apricot says more about how it was dried than where it grew. Sulphured, unsulphured and whole apricots with the stone, and how to use each.
3 min read →
Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't
Nuts go rancid, dried fruit goes hard, and both pick up smells. A practical guide to storing walnuts, almonds, cashews, raisins, figs and apricots so they last.
4 min read →