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BestsellerDry Fruits
Mamra Almonds (Giri Badam)
Hand-graded, oil-rich mamra kernels
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₹559/ 250g
₹224/100 g · incl. GST
- Variety: Mamra
- Shelf life 9 months, sealed
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almondsbadamdry-fruitsmamra
About
The story
Mamra is the almond variety Kashmir is known for: smaller and more curved than the everyday almond, with a richer, oilier bite. These are giri badam — shelled kernels — graded by hand and vacuum-sealed.
How to eat them
Eat them as they are by the handful, or soak them overnight and peel them in the morning. They also go into kheer, halwa and badam milk, or chopped over breakfast.
Storing them
Keep them airtight, cool and dry. Once the pack is open in summer, move them to the fridge.
- Serving
- A handful (28g)
- Shelf life
- 9 months
Storage & usage
Airtight, cool and dry. Refrigerate after opening in summer.
Sizes & prices
What each size costs, per 100 g
The same Mamra Almonds (Giri Badam) in every pack — only the quantity changes. The per-100 g column is the honest comparison, and the one worth making against any other seller.
Prices as of 8 November 2026.
| Pack | Price | Per 100 g |
|---|---|---|
| 250g | ₹559 | ₹224/100 g |
| 500g | ₹1,059 | ₹212/100 g |
| 1kg | ₹1,999 | ₹200/100 gBest value |
Nutrition
Nutrition facts
Per 100 g, and per serving (A handful (28g)). Values are typical for the variety and vary a little from harvest to harvest.
NutrientPer servingPer 100 g
Calories
162 kcal579 kcalProtein
5.9g21.2gHealthy Fats
14.0g49.9gCarbohydrates
6.0g21.6gFiber
3.5g12.5gReviews of Mamra Almonds (Giri Badam)
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Buying guide
Choosing Kashmiri dry fruits
What sets a dry fruit apart is the variety and how it was dried, not the brand on the bag. Here is what to look for.
Mamra almonds
We sell thisBoat-shaped kernels with high natural oil — richer and sweeter than commercial almonds.
Californian almonds
Flat, uniform and cheaper. Bred for orchard yield rather than oil and flavour.
Light walnut kernels
We sell thisFrom fresh, well-dried nuts: pale gold, sweet and mild.
Dark walnut kernels
Older or over-dried nuts. Safe to eat but more bitter, and they turn rancid sooner.
Sun-dried figs
We sell thisDried whole without sulphur, so they darken naturally and carry their own sugar bloom.
Recipes
What to make with it
Questions, answered
About Mamra Almonds (Giri Badam)
What makes Mamra almonds different?
Mamra is a variety with a concave, boat-shaped kernel and a high natural oil content — richer and sweeter than the flat Californian almonds most shops sell.
Should I soak them?
Many people do: five or six almonds soaked overnight and peeled in the morning are easier to digest. They are equally good eaten as they are.
How should I store them?
Airtight, somewhere cool and dark. In summer, the fridge keeps the oil from turning rancid.
Why are they more expensive than other almonds?
Mamra trees yield far less than commercial orchards, and the kernels are sorted by hand. You are paying for the variety, not the packaging.
Before you order
Delivery, payment and returns
- Dispatch
- Orders placed before 2 PM IST leave the same day; later orders, the next working day.
- Delivery
- Jammu & Kashmir: 2–3 days, ₹40. Rest of India: 5–7 days, ₹79. Free on orders over ₹1,499.
- Payment
- Cash on delivery — pay when it arrives.
- Returns
- Within 7 days of delivery. How returns work
Not sure? Ask us before you buy
Which pack to pick, how to use it, how long it keeps. Message us on WhatsApp and we’ll answer.
From the journal
Further reading
Mamra vs California Almonds: How to Tell Them Apart, and Which to Buy
Mamra almonds cost two to three times as much as California almonds, and plenty of the "Mamra" on sale isn't. Here is how to tell them apart by shape, skin, oil and taste.
7 min read →
Soaked Almonds: How Long to Soak Them, and Whether to Peel
Soaking almonds overnight is one of the oldest habits in Indian kitchens. How to do it properly, how many to eat, and what changes when you peel the skin.
3 min read →
Keeping Dry Fruits Fresh at Home: What Goes in the Fridge and What Doesn't
Nuts go rancid, dried fruit goes hard, and both pick up smells. A practical guide to storing walnuts, almonds, cashews, raisins, figs and apricots so they last.
4 min read →