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Lab reports

What the lab found

Every report we hold, with the numbers as the lab wrote them: who tested it, against which standard, and what each value came out at. If a product isn't listed here, we don't have a report for it yet.

Kashmiri Mongra Saffron (Kesar)

Saffron

Kashmiri Mongra Saffron (Kesar)

Tested by Sample lab report (demo data)

Grade I
Standard
ISO 3632-2
Report no.
SAMPLE-SAF-2610
Lot
DEMO-SAF-2610
Tested
1 Oct 2026
Tested forResultRequirement
Crocin โ€” colouring strength (E1% 440 nm)252โ‰ฅ 200
Picrocrocin โ€” bitterness (E1% 257 nm)92โ‰ฅ 70
Safranal โ€” aroma (E1% 330 nm)3820 โ€“ 50
Moisture and volatile matter9.1%โ‰ค 12
Floral waste0.4%โ‰ค 0.5
Kashmiri Acacia Honey โ€” Raw & Unprocessed

Honey

Kashmiri Acacia Honey โ€” Raw & Unprocessed

Tested by Sample lab report (demo data)

Pass
Standard
FSSAI honey standard
Report no.
SAMPLE-HON-2609
Lot
DEMO-HON-2609
Tested
13 Sep 2026
Tested forResultRequirement
Moisture17.6%โ‰ค 20
HMF (hydroxymethylfurfural)11mg/kgโ‰ค 80
Sucrose1.8%โ‰ค 5
Added sugar (C4 test)Not detectedNot detected
Himalayan Shilajit Resin โ€” 20g

Shilajit & Wellness

Himalayan Shilajit Resin โ€” 20g

Tested by Sample lab report (demo data)

Pass
Standard
Ayurvedic Pharmacopoeia
Report no.
SAMPLE-SHI-2608
Lot
DEMO-SHI-2608
Tested
29 Aug 2026
Tested forResultRequirement
Fulvic acid64%โ‰ฅ 50
Lead< 0.5ppmโ‰ค 10
Arsenic< 0.3ppmโ‰ค 3
Moisture6.2%โ‰ค 10

How we buy and check what we sell is on Sourcing & Quality.